As the world’s resources rapidly deplete and each day we have less time to spend in the kitchen, I found myself asking: What can I do to change this course? How can I share what I have learned with future generations? These reflections led me to embark on a book project.
My goal is to build a bridge between past and future, embracing individuals of all ages—those who still maintain a connection to the kitchen as well as those who have lost that bond, particularly the younger generatio ...